SPRINKLED WITH EVERYTHING BAGEL SEASONING & PICKLED RED ONIONS

TOASTED EVERYTHING BAGEL WITH HOUSE CURED SALMON WITH WHIPPED CREAM CHEESE, TOMATO, CAPERS, DILL & RED ONIONS GARNISHED WITH A PICKLE

HOW DO YOU LIKE IT? SCRAMBLED, SUNNY SIDE UP, OVER EASY, FRIED OR POACHED WITH YOUR CHOICE OF: BACON, HAM, CANADIAN BACON, SAUSAGE, HAMBURGER PATTY & TOAST

CHOOSE FROM MOZZARELLA, CHEDDAR, MONTEREY JACK OR GRUYERE + 1 FOR EACH ADDED: ORTEGA CHILI, BACON, CANADIAN BACON, MUSHROOMS, AVOCADO, TOMATO

TEXAS STYLE CHICKEN FRIED STEAK SMOTHERED IN OUR HOME-MADE CREAMY GRAVY. SERVED WITH TWO EGGS ANY STYLE ON THE SIDE

BROICHE BUN WITH EGGS YOUR WAY, BACON OR SAUSAGE, CHEDDAR CHEESE, CHIPOTLE-TOMATILLO SAUCE

BROICHE BUN WITH EGGS YOUR WAY, WAGYU BEEF PATTY, HASH BROWNS, CHEDDAR CHEESE, BACON & SAUSAGE, GARLIC AIOLI

CHOICE OF BACON, SAUSAGE, CHORIZO OR ALL, HASH BROWNS, EGGS & CHIPOTLE-TOMATILLO SAUCE

SPANISH STYLE RICE, BRAISED BEEF & FRIED EGG, WITH CHIPOTLE-TOMATILLO-DEMI GLAZE SAUCE

WITH APPLE-BACON-ONION-CINNAMON-HONEY CHUTNEY, HASH BROWNS & DEMI GLAZE

DEEP FRIED WAFFLE BATTERED SANDWICH ON WHITE BREAD FILLED WITH PROSCIUTTO, JACK & AMERICAN CHEESES, TURKEY, MAYO, TOPPED WITH POWDERED SUGAR & STRAWBERRY PUREE (RIDICULous! - forget about it)

WITH SUGAR PEARLS (+4 MIXED FRESH FRUIT WITH LEMON-HONEY GLAZE) Please note: Saturday Mornings Only

WITH SRIRACHA-MAYO GARNISHED WITH CRISPY SHALLOTS, FURIKAKE, RED TOBIKO CAVIAR, CUCUMBER AND PETITE SEAWEED SALAD

WITH HOMEMADE BLOODYMARY COCKTAIL SAUCE (WE ARE NOT SHY ON THE HORSERADISH, OVER CELERY & PERSIAN CUCUMBER

FRENCHED DRUMSTICKS WITH CHOICE OF SAUCE: BLUE CHEESE, BBQ, RANCH, TERIYAKE

WITH CHOICE OF SAUCE

WITH SAN MARZANO MARINARA

BEER BATTERED

W/ HOUSE CHEESE SAUCE

PURPLE & GREEN CABBAGE, CARROTS, SCALLIONS, BLACK SESAME SEEDS, CRUNCHY WONTONS, ORANGE SLICES, CILANTRO, W/ ASIAN-SESAME DRESSING & A TOUCH OF SRIRACHA MAYO

CLASSIC ITALIAN SALAD OF TOMATOES, MOZZARELLA, BASIL DRIZZLED WITH BALSAMIC GLAZE & EVOO

CLASSIC SALAD OF ROMAINE LETTUCE DRESSED WITH LEMON JUICE (OR LIME JUICE), OLIVE OIL, PASTURIZED EGG YOLKS, WORCESTERSHIRE SAUCE, ANCHOVIES, GARLIC, DIJON MUSTARD, PARMESAN AND BLACK PEPPER GARNISHED WITH CROUTONS

WITH CITRUS-SHALLOT VINAIGRETTE, MIXED GREENS, SPRING MIX, GOAT CHEESE (SOFT), CANDIED WALNUTS

WITH ICEBERG, ROMAINE, TOMATO, CUCUMBER & CHOICE OF DRESSING

STUFFED WITH TUNA FISH SALAD OVER HOUSE SALAD

GARNISHED WITH BACON, CHERRY TOMATOES, RED ONIONS & HOUSE BLEU CHEESE DRESSING

WITH GRUYERE & SHARP CHEDDAR

WITH CRISP BACON, LETTUCE, TOMATO W/ HOUSE AIOLI

TOASTED TRIBECCA OVENS SOURDOUGH BAGUETTE, MIXED GREENS, AVOCADO, RED ONION, CILANTRO WITH EVOO & LEMON JUICE

TOASTED TRIBECCA OVEN SOURDOUGH BAGUETTE WITH FRESH YELLOW SQUASH, ZUCCHINI, RED BELL PEPPER, GRILLED ONIONS & GARLIC AIOLI WITH PETITE SALAD OF ARUGULA, TOMATO, CUCUMBER, RED ONION DRESSED WITH PONZU-SEASAME DRESSING

TOASTED TRIBECCA OVENS SOURDOUGH BAGUETTE WITH A MOUND OF HOT PASTRAMI PILED HIGH & MUSTARD (ADD GRUYERE +$1.00)

TOASTED TRIBECCA OVEN SOURDOUGH BAGUETTE WITH BRIE, PROSCIUTTO, FIG PRESERVES, FRESH ROSEMARY WITH PETITE ARUGULA PEAR SALAD DRESSED WITH HOUSE CHAMPAGNE VINAIGRETTE

HEATED FRENCH ROLL PILED WITH BRAISED BEEF DUNK N' DRENCH IT WITH AU JUS

WITH GRUYERE or SHARP CHEDDER, RED ONION, DIJON MUSTARD & SECRET MAYO SAUCE

SERVED WITH YOUR CHOICE OF BREAD, LETTUCE, TOMATO, PICKLE ON THE SIDE

ON RYE BREAD WITH GRUYERE SWISS CHEESE & CARAMELIZED ONIONS WITH A SMEAR OF DIJON MUSTARD

ON BRIOCHE BUN WITH CHEDDAR, HOUSE WHISKEY BBQ SAUCE & ONION RINGS

ON BRIOCHE WITH CHEDDAR CHEESE & CHIMICHURRI MAYO

ON BRIOCHE WITH DEMI-MUSHROOMS

ON BRIOCHE BUN WITH AMERICAN CHEESE, LETTUCE & HOUSE SAUCE (WORCESTERSHIRE-ROASTED GARLIC AIOLI)